Dad's Kitchen Faves
Available for Lunch & Dinner from Friday 4th to Sunday 6th September

Steak & Lobster
- $58 Members | $63 Visitors -

Chargrilled grain-fed rump, topped with rich half lobster mornay, served with charred broccolini and finished with grated aged Gouda I

Dad's Barbeque Platter
- $55 Members | $59 Visitors -

A hearty selection of chargrilled beef sausage, pork belly, sticky barbequed pork ribs, grilled chicken thigh, maple-glazed bacon, buttered corn on the cob and crushed herb potatoes GF

Sticky Beef Short Rib Burger
- $29 Members | $32 Visitors -

Slow-cooked sticky beef short rib on a toasted brioche bun with baby cos, vine-ripened tomato, creamy house slaw and served with crunchy seasoned chips GFO

Fisherman's Choice
- $39 Members | $43 Visitors -

A seafood selection featuring beer-battered market fish, tempura king prawns, crispy salt & pepper calamari, golden squid rings, crunchy seasoned chips, served with tartare sauce and lemon M

V - Vegetarian VG - Vegan G - Gluten Free GFO - Gluten Free option
Seafood origin A - Australia I - Imported M - mixed