LUNCH
All lunch specials are $15 Members / $17 Visitors (available 12pm – 3pm)

Slow cooked American style beef in sticky rib sauce, fried onion rings, coleslaw and ranch sauce
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Panko crumbed calamari rings (5) with house salad, chips and tartare sauce
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Watermelon and fetta salad with baby cos leaves, cucumber, red onion, candied walnuts and fresh citrus mint dressing
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Spiced Murray Valley pork belly burger served on a brioche bun, creamy apple slaw, crispy vermicelli noodles and sriracha aioli

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Housemade potato gnocchi with chicken, chorizo, roast capsicum, wild rocket and a light chilli sugo sauce

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DINNER
Available from 5.30pm

Monday Night
Ribs and Riblets!
12hr slow cooked grain fed beef short rib in our own sticky rib sauce with crispy chicken riblets, chips and ranch sauce
$25 Members / $27 Visitors
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Tuesday Night
Fish and Sips
Dill & lime battered snapper fillet, crispy steakhouse fries, house salad, tartare sauce & a glass of sauvignon blanc
$19 Members / $21 Visitors
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Wednesday Night
Surf and Turf
Ebony Black Angus steak topped with salt and pepper squid, bearnaise, house salad and crunchy steakhouse fries
$19 Members / $21 Visitors
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Thursday Night
Don’t Feel Like Cooking
Chicken breast schnitzel with a choice of sauce or parmigiana, served with house salad and chips
$17 Members / $19 Visitors

Lunch and dinner specials are not available on Public Holidays or in conjunction with any other special offer.